manda

This Asian Style Chicken Spinach Pasta Salad, tossed in a sesame oil and soy sauce-based dressing, is a refreshing, Asian-inspired side dish perfect for picnics.  This is great for lunch, a light main meal, or even a supper-time side dish. Serve it for the family, or make it ahead for your next barbecue. Summer will be here before we know it, and this quick, colorful, and oh-so tasty cold, oriental noodle salad will pair perfectly with the season! Ingredients 1 lb rotini pasta 1/2 cup olive oil 1/4 cup sesame seeds 1/3 cup soy sauce 1/3 cup rice vinegar 1 tsp sesame oil 3 tbsp sugar salt & pepper to taste 3 cups diced or shredded, cooked chicken 2 cups fresh baby spinach leaves 1/4 cup roughly chopped fresh cilantro 1 cup shredded carrot 1/2 cup sliced red bell pepper strips optional Instructions Cook the pasta according to package directions. Drain and run under cold water to stop it cooking, stirring occasionally. Set aide once the pasta's cool to the touch. Let a medium size...

THIS HONEY GARLIC CHICKEN STIR FRY RECIPE IS FULL OF CHICKEN, BROCCOLI AND CARROTS, ALL COATED IN THE EASIEST SWEET AND SAVORY SAUCE. A HEALTHIER DINNER OPTION THAT THE WHOLE FAMILY WILL LOVE! This honey garlic chicken stir fry recipe is chicken and vegetables, cooked to perfection and tossed in a sweet and savory sauce. Ingredients 1 tablespoon + 1 teaspoon vegetable oil divided use 1 cup thinly sliced peeled carrots 2 cups broccoli florets 1 lb boneless skinless chicken breasts, cut into 1 inch pieces 4 cloves garlic minced 1/4 cup low sodium chicken broth or water 1/4 cup soy sauce 3 tablespoons honey 2 teaspoons cornstarch salt and pepper to taste Instructions Heat 1 teaspoon of oil in a large pan over medium heat.  Add the broccoli and carrots and cook for approximately 4 minutes or until vegetables are tender. Remove the vegetables from the pan; place them on a plate and cover. Wipe the pan clean with a paper towel and turn the heat to high.  Add the remaining tablespoon...