manda

Honestly, this is an easy recipe, it doesn’t require any special culinary skills. I promise. As you can see, it makes a fantastic BLT, and you could also dice the mushrooms and put them in a salad, or put the slices on the side of a tofu scrambler. Anything that bacon can be added to, you can add these mushrooms to. How about putting the strips on a grilled veggie burger for a “bacon” burger? Smoky, savory, Portobello bacon. Makes a great BLT. Ingredients 1 tablespoon coconut oil One large Portobello mushroom – washed and patted dry 1/4 cup maple syrup 2 tbsp liquid smoke sea salt to taste Pepper to taste US Customary - Me Instructions In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper. Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side. Heat the oil in a medium skillet and cook the mushrooms for 3 minutes, flip and cook fo...

Crunchy, cheesy, flavor-packed Nachos that are sure to be a TOUCHDOWN!   For more Ultra Low-Carb recipes like this, check out our Transforming Recipes Cookbook! Ingredients 1/2 bag Pork Rinds (about 50g) 1 cup Cheddar Cheese (shredded) 10 ounces Slow Cooked Beef Roast in Au Jus (Store bought - Hormel Brand) 1/4 cup Black Olives (Sliced) 1 tablespoon Jalapeños (Sliced) 2 tablespoons Salsa Fresca 2 tablespoons Guacamole 2 tablespoons Sour Cream Instructions Set oven to Broil. Line a baking sheet with aluminum foil. Spread pork rinds in a single layer on baking sheet. Sprinkle with cheese. Broil 6 inches from flame for 2-3 minutes, or until cheese is melted. Layer remaining ingredients as you please. Recipe Notes Look for pork rinds that have larger, more chip-like pieces. It will make it easier to layer your toppings and pick up the pieces when you're ready to eat! Recipe Source: fitlivingfoodies.com

We’re chasing winter blues away with bright and tangy winter citrus and Asian hoisin glaze. This citrus hoisin glazed roasted sheet pan cod is a one pan dinner takes less than 30 minutes to make.  It’s completely gluten and carb free. It’s perfect for cold January nights, but is completely diet friendly. Okay. So, let’s break it down. To be honest, there’s not really too much to say. This may be one of the easiest dinners you make all year. You mix the sauce in a measuring jug. Place everything on a tray. Pour half the glaze over the cod and roast. Brush the cod with more glaze. Aaaaannnnd we’re done. We're chasing winter blues away with bright and tangy winter citrus and Asian hoisin glaze. This citrus hoisin glazed roasted sheet pan cod is a one pan dinner takes less than 30 minutes to make.  It's completely gluten and carb free. It's perfect for cold January nights, but is completely diet friendly. Ingredients 2 cod loin fillets or other firm white fish For the glaze 1/3...

First off, I must say I have to give Carrian from the amazing food blog Oh Sweet Basil top notch credit for this fantastic recipe! If you are looking for an incredible, delicious and healthy meal to feed your family- this is it! This Teriyaki Chicken Casserole is one you’ll love and even the kiddos too. I think casseroles get a bad rap, and I can totally see why. Especially when they’re packed with a bunch of processed ingredients and cream-of-whatever soups everyone loves to hate. (I use them but not all the time.) For me though, I adore a good casserole. As a main or side dish. They’re comforting, yummy and usually pretty darn easy to whip up. I love that.  This one happens to be full of ingredients that are good for you and it is so delicious! When I made it for dinner the other week it hit a home run with my family. When my quiet hubby raves about a meal while we’re eating- I know it’s a winner. This will make an appearance often in the dinner rotation. 🙂  INGREDIENTS 3/4...