manda

If you’re going to add caramel you may as well salt it, right? I still haven’t gotten my brother and sister to like salted caramel but one of these days I know it’s going to happen. They must have strange taste buds :). I’ve been posting cookies like crazy, but tis the season! Besides you can never have too many cookie recipes. And this one, you just can’t do without. Ingredients 1 cup all-purpose flour 1/3 cup cocoa powder 1/4 tsp salt 1/2 cup unsalted butter , softened 1/3 cup granulated sugar 1/3 cup packed light-brown sugar 1 large egg , yolk and white separated 1 1/2 tsp vanilla extract 2 Tbsp buttermilk 1 1/4 cups finely chopped pecans 15 caramels (such as Kraft) 2 1/2 Tbsp heavy cream Flaky or coarse sea salt 3 oz chopped milk chocolate or semi-sweet chocolate chips , or chopped chocolate 2 tsp shortening Instructions In a mixing bowl, whisk together flour, cocoa powder and salt, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter, gr...

Oreo Stuffed Chocolate Chip Cookies or Oreo Chocolate Chip Cookies combine the best of both worlds: chewy cookies with soft and moist oreos in every bite. They only take 30 minutes to make and are irresistibly good! Oreo Stuffed Chocolate Chip Cookies - chewy cookies with a soft and moist oreo in the middle. Perfect homemade treats that are so popular for a party.  Ingredients 1 cup unsalted butter softened 3/4 cup brown sugar 1 cup granulated sugar 2 large eggs 1 tbsp vanilla extract 2 1/2 cups flour 1 tsp salt 1 tsp baking soda 2 cups semi-sweet chocolate chips 24 Oreo cookies Instructions Preheat oven to 350°F. Apply nonstick spray to a muffin pan or baking sheet. In a large bowl, cream butter, brown sugar, and granulated sugar together and beat in eggs and vanilla.  Fold in flour, salt and baking soda. Press a half-inch layer of dough into each muffin tin cup.  Add an oreo and then another half-inch of dough on top to fully enclose. Bake for 15-18 min or until golden ...

This healthy cookie dough is an edible paleo cookie dough recipe that you’ll want to make multiple times a week! Rich, sweet, and just like mom’s chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too. Healthy cookie dough in a copper bowl with a bowl of chocolate chips in the corner If there’s one universally accepted truth in this world, I’m pretty sure it’s everybody loves cookie dough. Honestly, I’m not even a major chocolate chip cookie person myself! They’re alright, and I’ll definitely eat them if they’re around. I crave them, sure! But you know what I’d rather have? This healthy cookie dough is an edible paleo cookie dough recipe that you'll want to make multiple times a week! Rich, sweet, and just like mom's chocolate chip cookie dough, this vegan cookie dough is totally safe to eat and guilt-free, too.  Ingredients 1 cup almond flour 1/4 cup coconut flour 1/4 cup + 1 Tbsp. pure maple syrup 3 Tbsp. refined coconut oil melted 1 T...

Everyone loves ice cream right?! It’s creamy, cool, and oh so delicious. Especially when it’s covered in ice cream sundae toppings like sprinkles, chocolate sauce, and nuts. Everyone also loves cookies. Soft, chewy, crispy-edged cookies. So why not marry the two together in a cookie form?! Cue, the ice cream sundae cookies. Ingredients Cookies: 2 1/4 cups all purpose flour 1 tsp baking soda 1 1/2 tsp cornstarch ½ tsp salt 1/2 cup (1 stick) unsalted butter melted ½ cup granulated sugar ½ cup brown sugar 1 egg + 1 egg yolk at room temperature 1 tsp vanilla extract ½ cup chocolate chips ¼ cup crushed waffle cones ⅛-¼ cup rainbow sprinkles Toppings: ½ cup mini marshmallows cut in half Additional sprinkles Additional waffle cone pieces Chopped nuts of choice Melted chocolate or chocolate fudge sauce Instructions In a mixing bowl, combine flour, baking soda, cornstarch, and salt. Set aside In a stand mixer with the paddle attachment or with a hand mixer, cream together butter and sugars unti...