manda

 Slow Cooker Beef Tips and Gravy, also called Slow Cooker Beef Tips and Rice – but by whatever name you call it, I also love serving these Beef Tips for special occasions or holidays because they are so easy, make ahead and simple to double/triple or I’ve even 10X the recipe! Slow Cooker Beef Tips and Gravy (with no “cream soup!” ) is is wonderfully tender, richly satisfying, comforting and flavorful and the perfect make ahead meal for busy weeknights! I also love serving these Beef Tips for special occasions or holidays because they are so easy, make ahead and simple to double/triple or I've even 10X the recipe! INGREDIENTS Beef Tips 1 tablespoon olive oil 1 1/2 pounds stew meat, beef chuck or sirloin cut into large bite size pieces 1 teaspoon salt 1/2 teaspoon pepper 1 onion, chopped 4-6 garlic cloves, minced Gravy 1 tablespoon butter 1/2 cup all-purpose flour 4 cups low sodium beef broth 1 tablespoon low sodium soy sauce 1 teaspoon Dijon mustard 1 1/2 teaspoons beef bouillon 1 1...

This Beef Stew is the #1 most popular recipe on my blog & my readers agree – it’s the BEST EVER!  See all those colors?  You can almost inhale the richness of the stew just by looking at the photo.  Seriously, ya’ll.  It’s amazing.  Addictive,  and amazing.  Once you make it, you won’t be able to go back to any other recipe. I use beef demi-glace in this recipe, which you can find online here if you aren’t sure if your local store has it.  The demi glace adds so much flavor to the stew; one that your traditional beef broth or stock really can’t beat.  However; if you don’t want to buy demi-glace and don’t have any on hand – you can substitute some Swanson Flavor Boostedit: It seems as if many of you can no longer find the Swanson Flavor Boost. If you can’t find beef demi-glace, then you can substitute Better than Bouillon in Beef. It starts off with a nice coating of flour & seasoning salt on the stew meat & then it gets seared of...