Peach Upside Down Cake
“Movin’ to the country, gonna eat a lot of peaches. Movin’ to the country, gonna eat me a lot of peaches.” I’m sure you’re singing this song in your head right now, and if you’re not because you don’t know this song go listen to it right now! Even though my desire to move to the country is not strong, eating a lot of peaches is; and because tomorrow kicks off National Peach Month, what better way to do so than with this peach upside down cake? Caramel peaches stud the top of this cream cheese cake that will be the show stopper at your next brunch. Ingredients Cake Ingredients: 2 ¼ cups all-purpose flour 1 Tbsp. baking powder ½ tsp. salt 1 ½ tsp. cinnamon ½ tsp. allspice ½ tsp. nutmeg 1 cup unsalted butter, softened 1 ½ cups granulated sugar 2 large eggs 1 cup Greek yogurt 2 tsp. vanilla extract 8 oz cream cheese, cubed Peach Ingredients: 2 large peaches, peeled and sliced (about 2 cups) 4 Tbsp. butter ½ cup packed brown sugar Cinnamon Cream Cheese Frosting: 4 oz cream cheese, softened ...