manda

THIS CABBAGE ROLL SOUP HAS ALL THE SAME FLAVORS AS CLASSIC BAKED CABBAGE ROLLS, BUT WITH WAY LESS WORK! THIS UNSTUFFED CABBAGE SOUP IS HEARTY, FILLING AND THE PERFECT CHOICE FOR AN EASY DINNER OPTION. There is so much going on here, between the meat, veggies and rice, that it’s really a complete meal in one pot. I do often serve this cabbage roll soup with a side of crusty bread or a green salad, just to round out the meal. Even my kids love this one, they didn’t even mind the cabbage pieces which normally they might not eat. I often make a double batch of this soup just so we have leftovers to eat for a few days, that’s how good it is! It’s absolutely perfect for a cold night, and the quick prep time makes it ideal for a busy weeknight. This cabbage roll soup has all the same flavors as classic baked cabbage rolls, but with way less work! This unstuffed cabbage soup is hearty, filling and the perfect choice for an easy dinner option. Ingredients 2 teaspoons olive oil salt and pepper t...

This recipe will show you how to make sopa de fideo, a Mexican noodle soup in a tomato-based broth. This simple and frugal soup does not skimp on flavour and is just what you need to warm you up on a chilly afternoon! Once the noodles are golden and toasty, pour in the tomato puree and simmer it for a couple of minutes to cook out the raw onion and garlic. Then add vegetable stock, cover and simmer until the noodles are cooked through. That’s it, soup’s done and you can garnish it as you like! This recipe will show you how to make sopa de fideo, a Mexican noodle soup in a tomato-based broth. This simple and frugal soup does not skimp on flavour and is just what you need to warm you up on a chilly afternoon! Ingredients: 1 can (400 grams / 14 oz) whole tomatoes (use fresh tomatoes in summer) Half a small onion 2 cloves of garlic 1 chipotle pepper from a can (optional) 200 grams (7 oz) fideo cut noodles or spaghetti/angel hair pasta broken into 1 inch pieces 4 cups (1 litre) vegetable st...

This Keto White Chicken Chili is an amazing comfort food for the changing seasons. It’s filling, tasty and can easily be a crockpot/freezer meal! Sometimes it’s hard for people to understand how you can enjoy chili without beans…but it’s easier than you might think! Throwing in some extra chicken and veggies adds even more flavor. This chili is made with shredded chicken, peppers and spicy pepper jack cheese. It’s not as thick as traditional chili, but it’s loaded with flavor…and I promise you it’s filling! This Keto White Chicken Chili is an amazing comfort food for the changing seasons. It’s filling, tasty and can easily be a crockpot/freezer meal! ingredients 1 lb chicken 1.5 cups chicken broth 2 garlic cloves, finely minced 1 4.5oz can chopped green chiles 1 diced jalapeno 1 diced green pepper 1/4 cup diced onion 4 tbsp butter 1/4 cup heavy whipping cream 4 oz cream cheese 2 tsp cumin 1 tsp oregano 1/4 tsp cayenne (optional) Salt and Pepper to taste instructions In large pot, seaso...

Looking for a delicious dinner to literally whip up in a matter of minutes? This Quick & Easy 4 Ingredient Broccoli Cheese Soup is right up your alley! This recipe is designed to keep all of zombie adults out of the drive-thru because even if you’re dragging your feet with exhaustion, you can still easily pull this broccoli cheese soup off.  I actually got the recipe for this soup from the cashier at HomeGoods – she wrote it on the back of my receipt for me, & I just had to try it. INGREDIENTS: 10 to 12oz of fresh broccoli, cooked 1 family sized cream of chicken soup 1 cup (or more to taste) of milk 2 cups shredded cheddar cheese   DIRECTIONS: Combine first 3 ingredients in a pot. Heat until warm. Add the cheese, stir – and cook until the cheese is melted & mixture is hot. Add extra milk if you want a thinner consistency. Recipe Source: mrshappyhomemaker.com