manda

This post contains some affiliate links. Click here to read my full disclosure policy. The thing that always kept me from making potato wedges in the past is how long they took to make & how labor intensive they usually are. So since I like to really break things down & simplify things, I had to do that with these wedges. If I can find a way to make anything easier then I’m all for it. Holy cow- these are AMAZING!!!!!!!!!! Be sure to grab my ranch dressing recipe for dipping too! 20 Minute Potato Wedges are loaded with cheese, bacon & chives. Ingredients 3 large russet potatoes 2 tbsp olive oil 1 cup shredded cheddar cheese 1/2 cup bacon bits or cooked & roughly chopped bacon 1/4 cup chives salt/pepper to taste Instructions Wash potatoes & cut each into 4 wedges Cut out most of the inner part of the potato Place potatoes in a shallow microwave safe dish & microwave uncovered 10 minutes (or until tender) Remove & brush both sides of each wedge with olive oil ...

Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. It is a potluck must and the only recipe for potato salad you need. There’s nothing like a bowl of good old-fashioned southern Potato Salad. A go to potato salad recipe is something everyone needs to have on hand. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, sweet onion, sweet pickle relish, and celery. Ingredients 3 pounds medium russet potatoes 1 cup mayonnaise 1/4 cup yellow mustard 2 teaspoons apple cider vinegar 2 teaspoons sugar 1/2 teaspoon onion powder 1/4 cup sweet pickle relish 1 stalk celery, chopped 1/2 sweet onion, chopped 4 hard boiled eggs, 3 chopped and 1 sliced paprika Instructions Cut each potato in half. Place in a large pot and cover with 1 inch of water. Add 2 teaspoons salt and bring to a simmer. Simmer until fork tender all the way through, about 20 minutes. Drain well. Let...