manda

Move over boring, old vanilla cream puffs! There’s a new flavor in town! My chocolate-dipped pistachio profiteroles are epic! These cream puffs are made with a creamy pistachio filling that tastes simply incredible! Every bite tastes like a bit of heaven!! I made these a few weeks ago for my sister’s wedding and they were a huge hit with everyone. I got tons of raving reviews and requests for the recipe! INGREDIENTS 1 cup water 1/2 cup unsalted butter 1/4 tsp salt 1 cup all-purpose flour 4 large eggs For Filling: 1/2 cup shelled pistachios 3/4 cup Irish cream 2 cups unsalted butter, softened 8 oz cream cheese or mascarpone 1/4 cup Irish cream 1 tsp vanilla extract 2 cups confectioner's sugar pinch of salt 2 cups chocolate melts, for garnish 1/2 cup chopped pistachios, for garnish INSTRUCTIONS Preheat the oven to 425F. Line 2 large baking sheets with silicone mats or parchment paper. Prepare the pate a choux dough first. Combine the water, salt and butter in a medium-sized saucepan....