Fully Loaded Burger Bowls

Summertime, as we all know, is burger time. There’s nothing quite like a nice, juicy burger, hot off the grill, with all your favorite fixings – bacon, cheese, and some nice fried mushrooms.
Of course, a traditional burger also comes with one other thing: the bun. And for anyone who’s trying to steer clear of carbs, that kind of ruins the whole meal.
So for all you carb-avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself!
So for all you carb avoiders, I’ve come up with a whole new way to enjoy burgers without the bun. Instead, you serve all the toppings in – the burger itself! These Fully Loaded Burger Bowls are burgers, filled with your favorite topping! It a whole new way to burger!

INGREDIENTS
  • 2 lb extra lean beef
  • 2.5 teaspoons Lawry's Seasoned Salt
  • 1 teaspoon Garlic Powder
  • 1/2 teaspoon Black Pepper Ground
  • 3 teaspoon Worcestershire sauce
  • 4 TB butter
  • 2 cups sliced mushrooms
  • 2 cups of cheddar cheese. shredded divided
  • 10 slices of bacon cooked and diced
  • diced chives bacon bbq sauce, ranch for topping

INSTRUCTIONS

  1. Mix together beef, seasoned salt, garlic powder, black pepper and worcestershire sauce. On a baking sheet lined with foil, form 4 meat bowls using a clean jar or can. Set aside.
  2. In a medium pan, saute mushrooms with butter. Season with salt and pepper to taste. Divide into 4 equal potions.
  3. Fill each meat bowls with 1/4 cup of cheese, mushrooms, 2 slices worth of diced bacon, and then top with 1/4 cup of cheese.
  4. Bake at 350 covered with a foil tent (foil loosely coving) covering for 30 mins. Before serving, top with diced bacon, bbq sauce, ranch and diced chives.

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